Fresh Winter Black Truffle – Autumn’s treasure from Umbria
The Fresh Winter Black Truffle (Tuber Uncinatum Chatin), also known as Uncinato Truffle or Autumn Black Truffle, is one of the most prized Italian gastronomic delicacies. Harvested in the woods of Umbria and the Upper Tiber Valley from October to December, it stands out for its intense aroma and bold flavor, with notes of roasted hazelnut, chocolate, and damp earth. A truly authentic experience that brings all the charm of Umbrian truffles to your table.
Each truffle is carefully hand-selected by Tartufi Bianconi’s expert truffle hunters, who for generations have preserved the tradition and art of truffle hunting, guaranteeing freshness and top quality in every piece.
How to use in the kitchen
The Umbrian Winter Black Truffle is incredibly versatile: shaved raw, it enhances pasta dishes, meats, cheeses, and eggs, while gently warmed in a pan with extra virgin olive oil and garlic it releases all its fragrance. Perfect for risottos, gnocchi, stuffed pasta, and baked dishes, it is the ideal ingredient for those who love bold, authentic flavors.
Pairing suggestions
Try it with our Chianina Beef Ragù or pair it with our truffle and mushroom sauces: a perfect match to celebrate traditional Umbrian cuisine with an extra touch of excellence.
Order your Fresh Winter Black Truffle today and enjoy the unique experience of Italian truffles: a natural product, harvested in the Umbrian woods and delivered straight to your home.
Storage
Keep refrigerated, wrapped in absorbent paper and sealed in an airtight container. Consume within 5–6 days from delivery to fully enjoy its freshness and aroma.
