Fresh Summer Black Truffle – The true flavor of the season
The Fresh Summer Black Truffle (Tuber Aestivum Vitt.) is the star of the warm season, harvested in the Umbrian woods from June to September. Known for its delicate aroma and harmonious flavor with hints of hazelnut and damp earth, it’s the perfect choice for those seeking the elegance of truffle in a lighter expression.
Each truffle is carefully selected by the expert truffle hunters at Tartufi Bianconi to ensure maximum freshness, quality, and the unmistakable scent of the Alta Valle del Tevere woodlands.
How to use it in the kitchen
Summer Black Truffle can be sliced raw over pasta dishes, meats, eggs, or cheeses, or lightly warmed in a pan with oil and garlic to create a simple yet refined sauce. It pairs beautifully with burrata, cheese fondue, or gnocchi, enhancing any dish with its unique character.
Serving suggestions
Try it with our Chianina Meat Ragù or our truffle and mushroom sauces for a complete and authentic tasting experience.
Order your Fresh Summer Black Truffle today and bring the essence of Umbria to your table—a natural product, carefully selected and delivered straight to your home.
Storage
Store in the refrigerator wrapped in paper towel inside an airtight container. Best consumed within 5–6 days of delivery to fully enjoy its freshness and aroma.
