Dried Summer Black Truffle - Authentic flavor year-round
Bianconi Tartufi's Dried Summer Black Truffle is the perfect choice for pure truffle lovers. Its delicate aroma with hints of hazelnut and wood recalls the characteristics of the prized Tuber Aestivum, which grows wild in Umbria from June to September. Thanks to the drying process, it preserves its aromas intact, allowing you to enjoy it at any time of the year.
For best use, you must soak it in warm water for about an hour before using it like fresh truffles. Alternatively, you can prepare it following the Umbrian tradition: heat it in a frying pan for a few seconds with extra virgin olive oil, a clove of garlic and a pinch of salt, so it releases its unmistakable aroma. This preparation is perfect for seasoning pasta, meat and scrambled eggs, turning any dish into a gourmet experience.
Buy now and bring the authenticity of the black summer truffle to your table!
Storage
10g of dried truffle corresponds to about 40g of fresh truffle. In the freezer it can be stored over 12 months.
