Fresh White Truffle – The ultimate excellence of Umbria
The Fresh White Truffle (Tuber Magnatum Pico) is the rarest and most beloved of all truffles, a true icon of world gastronomy. Harvested between October and December in the woods of Umbria and the Upper Tiber Valley, it releases an unmistakable and enveloping fragrance, with notes reminiscent of garlic, aged cheese, and honey. Its intense and elegant taste makes it the undisputed symbol of gourmet cuisine.
Each specimen is carefully hand-selected by Tartufi Bianconi’s expert truffle hunters, who for generations have preserved the art of truffle hunting, to guarantee only the very best: a fresh, natural truffle of the highest quality.
How to use in the kitchen
The Umbrian White Truffle is an absolute protagonist and must always be enjoyed raw: shaved thinly over tagliolini, risottos, eggs, or meats, it offers a unique and unforgettable explosion of aromas. It is also perfect for enriching carpaccio, cheese fondues, or simple crostini, turning every dish into a culinary masterpiece.
Pairing suggestions
Try it with our Chianina Beef Ragù or pair it with our truffle and mushroom sauces, for a sensory journey that blends tradition with culinary luxury.
Order your Fresh White Truffle today and bring home the excellence of Umbria: a natural product, hand-selected and delivered directly to your table.
Storage
Keep refrigerated, wrapped in absorbent paper and sealed in an airtight container. Consume within 3–4 days from delivery to enjoy its freshness and aroma at its best.
