Tartufo Bianchetto Essiccato - The year-round Umbrian truffle
Tartufi Bianconi's Tartufo Bianchetto Essiccato has the unmistakable aroma of Tuber Borchii, a truffle with an intense, garlicky aroma typical of the season between February and April in Umbria, available at all times. Practical and easy to use, it keeps all its flavor intact, making it ideal for pure truffle lovers.
To best enhance its flavor, simply soak it in warm water for about an hour before use, after which it can be used just like fresh truffles. Perfect for adding to noodles and risottos, it pairs beautifully with butter- or oil-based condiments, as well as being a fine ingredient for main meat dishes.
Buy now and bring the authentic intensity of white truffle to your kitchen in every season!
Storage
Follow the preparation instructions on the label. 10g of dried truffle corresponds to about 40g of fresh truffle.
