Taglierini all'uovo by Tartufi Bianconi are made with durum wheat semolina and fresh eggs (33%), processed with craftsmanship and dried slowly for 24 hours. Thanks to their thin and delicate sheet, they perfectly hold the sauce, offering an authentic and refined taste experience.
Perfect with porcini mushroom sauce, which enhances their flavour with woody, enveloping notes. They go wonderfully well with rabbit ragout, a delicate and aromatic sauce that enhances the fine texture of the pasta. For a fresh and refined touch, try them with a lemon and prawn sauce, where the sweetness of the shellfish meets the liveliness of the lemon for an elegant and light dish.
Buy now and bring tradition to the table with egg noodles!
