Tartufi Bianconi's Tagliatelline all'uovo are made with durum wheat semolina and fresh eggs (33%), following an artisanal process that enhances their quality and perfect consistency. Dried slowly for 24 hours, they maintain all the authentic flavour of traditional pasta, with a thinner and more delicate sheet, ideal for light and refined preparations.
Perfect with meat ragouts, they also go wonderfully with our truffle and mushroom sauces, enhancing every sauce with their thin, porous texture.
Buy now and discover the delicacy of real egg tagliatelline!
