Truffle Specialties – Artisan pasta with a unique flavor
The Truffle Specialty from Tartufi Bianconi is a refined pasta, made with durum wheat semolina and fresh pasteurized eggs, enriched with the unmistakable aroma of Summer Truffle (Tuber Aestivum).
Each bite encapsulates the perfect balance between the tradition of Italian pasta and the intensity of truffle, for a unique taste experience. Crafted with artisanal care and slowly dried for 24 hours, this pasta is ideal for creating exquisite and sophisticated dishes.Perfect with simple dressings like butter and sage, it pairs wonderfully with creamy truffle sauces, porcini mushrooms, and aged cheeses, enhancing the flavor in every bite.Buy now and bring the elegance of truffle pasta to your table!
Storage
Store in a cool, dry place.
Ingredients Semolina, fresh pasteurized eggs 20% minimum, cultivated mushrooms (Agaricus Bisporus and related group), truffle (Tuber Aestivum) 2%, flavorings.
