Tartufi Bianconi's Tagliatelle all'uovo are made with durum wheat semolina and fresh eggs (33%), following an artisanal process that guarantees their quality and perfect consistency. Processed with care and dried slowly for 24 hours, they retain all the authentic flavour of Italian tradition.
Perfect for rich and enveloping condiments, they go perfectly with our meat ragout bolognese, as well as with our truffle and mushroom sauces, for a refined and irresistible taste experience.
Buy now and bring the excellence of real egg noodles to the table!
