Specialità al Fungo Porcino - The pasta with the scent of the forest
Tartufi Bianconi's Specialità al Fungo Porcino is a refined and genuine pasta, made with durum wheat semolina and enriched with the unmistakable flavour of porcini mushrooms, for an authentic and enveloping taste. Each bite encapsulates the scent of the forest, transforming each dish into a unique experience.
Processed with artisan care and dried slowly for 24 hours, this pasta is perfect for enhancing simple and natural condiments. Try it with butter and sage, creamy mushroom sauces or aged cheeses, to create dishes with a rich, irresistible flavour.
Buy now and bring the unmistakable aroma of porcini mushrooms to the table!
Storage
Store in a cool, dry place.
Ingredients
Durum wheat semolina, water, porcini mushrooms 1.5%.
