Tartufi Bianconi's Strozzapreti are a traditional Italian pasta, made with durum wheat semolina and water, processed by hand and dried slowly for 24 hours. Their twisted shape and full-bodied consistency make them perfect for picking up sauces, enhancing every nuance of flavour.
Perfect for those who love genuine and tasty dishes, they go wonderfully with our Ragù di Carne (Bolognese Sauce), which envelops the pasta with its intense flavour. Ideal also with our truffle and mushroom sauces, which give a refined and elegant touch to every dish, transforming even the simplest recipe into a gourmet experience.
Buy now and discover the authentic pleasure of handmade strozzapreti!
