Tartufi Bianconi's Stringozzi are a typical pasta from Umbria, made with durum wheat semolina and water, processed by hand and dried slowly for 24 hours. Thanks to their full-bodied texture and rough surface, they are perfect for absorbing sauces and releasing all their flavour.
Perfect for those who love authentic, flavoursome dishes, they are ideal with our Ragù di Carne (Bolognese Sauce), which envelops the pasta with its rich, full flavour. They are also excellent with our truffle and mushroom sauces, which enhance the rustic structure and enhance the flavour with intense, enveloping notes.
Buy now and bring real Umbrian pasta to the table with handmade stringozzi!
