Salsa di Fegatini - The authentic flavor of Umbrian tradition
Tartufi Bianconi's Salsa di Fegatini comes from an ancient family recipe, preserved over time to offer you a patè with a full and rustic taste, just like the one of the past. Prepared with chicken livers, capers, onion and selected herbs, this cream releases an intense and enveloping aroma, perfect for those who love the authentic flavors of Umbrian cuisine.
Perfect for spreading on toasted bread, according to Umbrian tradition, it can also be served on slices of bread lightly soaked in capon broth for a unique gastronomic experience. Ideal for appetizers and aperitifs, it is also an excellent ingredient for enriching fillings and stuffings with its strong and irresistible flavor.
Buy now and bring true Umbrian tradition to the table!
Storage
After opening, store in the refrigerator and consume within 5/6 days.
