White Spread with White Truffle and Porcini

Salsa Bianca al Tartufo - The Refined Flavor of Umbria

Salsa Bianca al Tartufo is a delicacy with the unmistakable aroma of Tartufo Bianchetto and the intensity of Porcini Mushrooms, ingredients carefully selected to enhance the authentic flavors of Umbria. Thanks to its simple yet flavorful recipe, this sauce is a refined and versatile condiment, perfect for any occasion.

With its delicate and enveloping flavor, it is ideal to spread on crostini and bruschetta, to dress pasta and risotto, or as a filling for ravioli, tortelli and crêpes. Its taste also pairs perfectly with main courses of meat, making escalopes, cutlets and roasts special. Also try it to enrich quiches and pies with a touch of elegance.

Let yourself be  won over by the excellence of Umbrian truffle: buy now and discover the true taste of tradition!

Storage

The unopened jar can be stored at room temperature. Once opened, store in the refrigerator and consume within 5/6 days.

Ingredients

Cultivated Mushrooms (Agaricus Bisporus), Porcini Mushrooms (Boletus Edulis and its group) 40 %, corn seed oil, Tartufo Bianchetto (Tuber Borchii Vitt.) 5%, salt, garlic, flavorings.