Pappardelle - The egg pasta with authentic flavour
Tartufi Bianconi's Pappardelle all'uovo are made with durum wheat semolina and fresh eggs (33%), processed with artisan care and dried slowly for 24 hours to guarantee a full-bodied and porous texture, perfect for holding rich and tasty sauces.
Thanks to their width and structure, they are ideal for wild boar ragout, a robust and enveloping preparation that enhances the Italian culinary tradition. They are also perfect with a delicate duck sauce, in which the meat is slowly braised with herbs and white wine. For a refined experience, try them with porcini mushrooms and truffles, an elegant combination that enhances the intensity of the flavours.
Buy now and bring the excellence of real egg pappardelle to the table!
