Fresh Black Winter Truffle – The winter treasure from Umbria
The fresh Black Winter Truffle is one of the most appreciated Italian gastronomic excellences. Harvested in the woods of Umbria and the Upper Tiber Valley from December to March, it stands out for its intense aroma and bold flavor, with notes of toasted hazelnut, chocolate and damp earth. An authentic experience that brings to your table all the charm of Umbrian truffle.
Each truffle is hand-selected by the expert truffle hunters of Tartufi Bianconi, who have passed down the tradition and art of truffle hunting for generations, ensuring freshness and quality in every single piece.
Use in the kitchen
The Umbrian Black Winter Truffle is incredibly versatile: thinly sliced raw it enhances pasta, meat, cheese and eggs, while gently warmed in a pan with extra virgin olive oil and garlic it releases its full aroma. Perfect for seasoning risottos, gnocchi, stuffed pasta and baked main courses, it is the ideal ingredient for those who love intense and authentic flavors.
Pairing suggestions
Try it with our Chianina Beef ragù or pair it with our truffle and mushroom sauces: a perfect combination to celebrate traditional Umbrian cuisine with a touch of excellence.
Buy fresh Black Winter Truffle today and enjoy the unique experience of Italian truffle: a natural product, harvested in the Umbrian woods and delivered directly to your home.
Storage
Store in the refrigerator wrapped in absorbent paper and sealed in an airtight container. To be consumed within 5/6 days from delivery to fully enjoy its freshness and aroma.
