Butter and White Truffle - The elegance of the truffle in the kitchen
Tartufi Bianconi's Butter and White Truffle is a refined speciality that combines the creaminess of butter with the preciousness of the White Truffle (Tuber Magnatum Pico) and Bianchetto Truffle, giving a rich and enveloping flavour. Perfect to enrich any dish with a gourmet touch, it is an essential ingredient for those who love the gastronomic excellence of Umbria.
This truffle butter is ideal for creaming pasta and risottos, giving creaminess and a unique flavour. It goes perfectly with creams and soups, enhancing the flavour of delicate preparations such as pumpkin or leek cream soups. It is also excellent for seasoning stuffed pasta and for adding a refined touch to grilled meat and fish, especially salmon. Also try it on scallops au gratin for an extraordinary result. And if you prefer simplicity, spread it on toasted bread for delicious canapés with an irresistible aroma.
Discover the authentic flavour of truffles: buy now and be won over by its unique creaminess!
Storage
The product is ready to use. The closed jar can be stored at room temperature. Once opened, store in the fridge and consume within 5/6 days.
