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About Us Tartufi Bianconi, located in the lush, green countryside of the Upper Tiber Valley, has been gathering, processing, and selling their highly-prized black and white truffles and other woodland products since 1990. At Tartufi Bianconi, the capture and conservation of the rich, natural perfumes of the fresh, highly perishable truffle is a continuing and fascinating challenge. Fresh truffles must be eaten immediately, but with its vast range of pastas, sauces and oils, Tartufi Bianconi is able to provide the truffle's unique fragrance all year long. To perfectly conserve their true taste, only carefully selected truffles are processed, in accordance with ancient methods adapted to modern day requirements.
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Our food pairings

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Salmon rolls with truffle pearls

Ingredients for 4 people: 4 slices of smoked salmon; 4 abundant spoons of fresh ricotta; chives;

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Pici

Ingredients: 100g of type "0" flour per person (for a rougher pasta add durum wheat semolina), water to taste.

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Truffled deviled eggs

Ingredients for 16 "spicchi": 4 eggs, 1 tablespoon of extra virgin olive oil, 2 tea spoons of "Tartufata sauce" by Tartufi Bianconi, flakes of sea salt, chive stalks.

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Frascarelli

Ingredients: 2 cups of flour type "0", 3 eggs, a little finely grated lemon peel.

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