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Tartufi Bianconi, located in the lush, green countryside of the Upper Tiber Valley, has been gathering, processing, and selling their highly-prized black and white truffles and other woodland products since 1990. At Tartufi Bianconi, the capture and conservation of the rich, natural perfumes of the fresh, highly perishable truffle is a continuing and fascinating challenge. Fresh truffles must be eaten immediately, but with its vast range of pastas, sauces and oils, Tartufi Bianconi is able to provide the truffle's unique fragrance all year long. To perfectly conserve their true taste, only carefully selected truffles are processed, in accordance with ancient methods adapted to modern day requirements.


A page from an herbal dating from the 1500s by Mattioli inspired Saverio Biaconi to create a museum devoted to the truffle within the walls of the company. Since 2002, this small museum has housed Saverio's collection of tools, books, and curiosities, born of his passion for the truffle, the precious fruit of Umbria's rich earth.


Our faithful friends, who give us great emotions every day



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